Rosarin
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IUPAC name (2E)-3-Phenylprop-2-en-1-yl α-L-arabinofuranosyl-(1→6)-β-D-glucopyranoside | |
Systematic IUPAC name (2R,3S,4S,5R,6R)-2-({[(2R,3R,4R,5S)-3,4-Dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}methyl)-6-{[(2E)-3-phenylprop-2-en-1-yl]oxy}oxane-3,4,5-triol | |
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Properties | |
Chemical formula | C20H28O10 |
Molar mass | 428.434 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Rosarin is a cinnamyl alcohol glycoside isolated from Rhodiola rosea.[1]
References
- ^ Mudge, E.; Lopes-Lutz, D.; Brown, P. N.; Schieber, A. (2013). "Purification of Phenylalkanoids and monoterpene glycosides from Rhodiola rosea L. Roots by high-speed counter-current chromatography". Phytochemical Analysis. 24 (2): 129–134. doi:10.1002/pca.2391. PMID 22811209.
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