Engeletin
Names | |
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IUPAC name (2R,3R)-4′,5,7-Trihydroxy-3-(α-L-rhamnopyranosyloxy)flavan-4-one | |
Preferred IUPAC name (2R,3R)-5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-4H-1-benzopyran-4-one | |
Other names dihydrokaempferol 3-rhamnoside Engelitin | |
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Properties | |
Chemical formula | C21H22O10 |
Molar mass | 434.397 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Y verify (what is YN ?) Infobox references |
Chemical compound
Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine[1] and isolated from the bark of Hymenaea martiana.[2]
See also
References
- ^ Trousdale, E. K.; Singleton, V. L. (1983). "Astilbin and Engeletin in Grapes and Wine". Phytochemistry. 22 (2): 619–20. doi:10.1016/0031-9422(83)83072-6.
- ^ Carneiro, E.; Calixto, J. B.; Monache, F. D.; Yunes, R. A. (1993). "Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana". Pharmaceutical Biology. 31 (1): 38–46. doi:10.3109/13880209309082916.
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Flavanonols and their glycosides
- Ampelopsin (Dihydromyricetin)
- Aromadedrin (Dihydrokaempferol)
- Dihydrogossypetin
- Dihydromorin
- Fustin (Dihydrofisetin)
- Garbanzol
- Pinobanksin
- Taxifolin (Dihydroquercetin)
- Lecontin
- (+)-fustin glucoside
- Astilbin
- Chrysandroside A
- Chrysandroside B
- Engeletin
- Eucryphin
- Smitilbin (Isoastilbin B)
- Xeractinol
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